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French Fry Seasoning

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoons
Ingredients Method Notes

Ingredients
  

(Makes one small jar — about 6 tablespoons)
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon cayenne pepper optional, for heat
  • ½ teaspoon sugar optional — helps balance the saltiness

Method
 

Step 1 — Mix the seasoning
  1. Add all ingredients to a small bowl and stir until evenly combined.
Step 2 — Store
  1. Transfer to an airtight spice jar and store in a cool, dry place.
Step 3 — Use
  1. Sprinkle over hot, freshly cooked fries so the seasoning sticks properly.Use about ½–1 teaspoon per serving of fries. Adjust to taste.

Notes

Use kosher salt, not table salt. Table salt is much finer and will make the blend too salty if used in the same amount.
Season fries right when they come out of the oven or fryer. The heat + surface oil helps the spices cling instead of falling off.
If your fries look dusty, add a tiny spray of oil. A light mist of cooking spray helps the seasoning adhere without making them greasy.
Smoked paprika adds amazing depth. If you have it, swap half or all of the regular paprika for smoked.
Blend lasts 6 months. After that, dried herbs begin losing aroma.